Queso de oveja

Classification:
- Food obtaining and processing
- Onomastics, lexicon and phraseology
Researcher / collaborator:
- Maite Lakar
Approximate date:
2007
Location of the video:
Guenduláin
Type of informants:
Colectivo
Informants in the video:
Goldaraz, Hermanas
Video actors:
Euskokultur Fundazioa / Fundación Euskokultur

Keywords

QUESO DE OVEJA, CALENTAR, LECHE, CUAJO

Description

La leche se ponía a calentar en el “bexko” de porcelana. “Gatxakoie” le llamaban al cuajo. Con el “ximitxe” apretaban al queso y luego le daban la vuelta.

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Queso de oveja

Keywords

Description

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