The sublime in scent: a comparative study of Japanese Kodo and Chinese incense tradition in the 21st century |
2021 |
Cheung, Sidney C. H. |
Asian Education and Development Studies |
CIPP model: Curriculum evaluation of the Indonesian gastronomy courses |
2021 |
Priantini, W., Abdulhak, I, Wahyudin, D., Kusumah, A. H. G. |
PROMOTING CREATIVE TOURISM: CURRENT ISSUES INTOURISM RESEARCH |
Cultural heritage: A tourism product of egypt under risk |
2021 |
Mustafa, M.H. |
Journal of Environmental Management and Tourism |
History of transformation of the Dagestan festival Igby |
2021 |
Kapustina, E.L. |
History, Archeology and Ethnography of the Caucasus |
Intangible Cultural Heritage and Women Narratives: A Case Study of Jammu Region, India. |
2021 |
Atrey, Mrinalini |
Patrimonio: Economía cultural y educación para la paz |
Reading ecology: towards a canon of ecoreadings |
2021 |
Martos García, Aitana |
Educatio Siglo XXI |
Supporting Online and On-Site Digital Diverse Travels |
2021 |
Mathioudakis, Giorgos, Klironomos, Iosif, Partarakis, Nikolaos, Papadaki, Eleni, Anifantis, Nikos, Antona, Margherita, Stephanidis, Constantine |
Heritage |
Validation of a model of heritage tourism experiences with immersive technologies in the Atacama Desert |
2021 |
Muñoz Bascuñan, Alan |
Tourism and heritage journal |
An Identity Framework and Design of a Historical City in Vietnam |
2021 |
Thai, Nguyen Dac, Younghwan, Pan |
Journal of the ergonomics society of Korea |
Culinary heritage as a generator of creative and cultural industries: The case of the Riosucio market place (Plaza), Caldas, Colombia |
2021 |
Delgado, T.C., Serna, A.N.O. |
Kepes |