@article {deacon_safeguarding_2019,
	title = {{\textquoteleft}Safeguarding traditional foodways in the EU: the traditional specialties guaranteed scheme{\textquoteright}},
	journal = {International Journal of Cultural Property},
	volume = {25},
	number = {4},
	year = {2019},
	pages = {515{\textendash}542},
	abstract = {{\textquotedblleft}Traditional{\textquotedblright} foodways are represented as an important part of cultural heritage in Europe. Two legal instruments aim to play a role in safeguarding them{\textemdash}namely, the Traditional Specialties Guaranteed (TSG) scheme and the 2003 UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage. These instruments are sometimes used in parallel{\textemdash}for example, in the TSG registration for {\textquotedblleft}Pizza Napoletana{\textquotedblright} and the nomination of {\textquotedblleft}the art of Neapolitan {\textquoteleft}pizzaiuolo{\textquoteright}{\textquotedblright} to one of the lists of the Convention. While recognizing the important role of state actors in this process, this article proposes going beyond a simple {\textquotedblleft}misappropriation{\textquotedblright} thesis to look at the possible economic effects of registration and inscription.},
	url = {https://www.cambridge.org/core/journals/international-journal-of-cultural-property/article/safeguarding-the-art-of-pizza-making-parallel-use-of-the-traditional-specialities-guaranteed-scheme-and-the-unesco-intangible-heritage-convention/F9C21DB138E8CC3605},
	author = {Deacon, Harriet}
}
