01834nas a2200157   4500008004100000022001400041245014000055210006900195300001400264490000600278520119200284100002501476700002401501700002401525856012701549       2017                        eng d  a0719-499400aInventory of Products and Patrimonial Preparations of the Region of Coquimbo. A Review of Research Tools for the Study of Food Heritage0 aInventory of Products and Patrimonial Preparations of the Region  a111–1220 v43 aThis article reviews the methodological proposal of the research "Inventory of products and patrimonial preparations of the region of Coquimbo". This exploratory and multidisciplinary research is part of a set of inventories promoted by the Foundation for Agrarian Innovation (FIA), which seeks to identify and register patrimonial foods and preparations throughout Chile. Its main objective is to have a culinary cadastre that will serve to know, value and set the memory of the communities regarding their food culture, as a foundation to strengthen gastronomic tourism and enable new entrepreneurship or to enhance existing ones related to the cycle of production, preparation and consumption of these products.The methodological review developed below seeks from a qualitative research approach, to highlight the role of people and their culture in the production of culinary heritage objects and knowledge. It focuses on the difficulties and tensions of this type of research in terms of operationalizing and putting into practice the rescue of what UNESCO has called "Intangible Cultural Heritage of Humanity", through the combination of social sciences and the sciences of nature.1 aM, Alejandra, Alvear1 aH, Paula, Hernandez1 aA, Sonia, Montecino  uhttps://navarchivo.com/es/inventory-products-and-patrimonial-preparations-region-coquimbo-review-research-tools-study-food