01501nas a2200157   4500008004100000022001300041245005100054210004700105300001400152490000900166520101300175100001301188700001301201700001101214856011801225       2023                        eng d  a0034819800aThe food culture of ethnic minorities in China0 afood culture of ethnic minorities in China  a121–1380 v20233 aEach of China’s 55 different ethnic minorities has its unique diet and customs with special ethnic character and historical tradition in the content and form of “eating” and “drinking.” In the composition of the Chinese diet, the diet and customs of ethnic minorities are an essential part. Chinese food enjoys a worldwide reputation, directly related to the fact that people of all ethnic groups living in the same region can learn from each other in terms of diet and customs and learn from each other’s strengths to compensate for their weaknesses. It provides a good guarantee for improving the physical quality and health of all ethnic groups in China. The ethnic minorities have notable differences in the source and composition of food, processing and use of cooking utensils, cooking and eating customs, and etiquette. The dishes are rich and colorful, and the dietary concepts are in full bloom. The tastes and habits are various, and the customs and styles of hospitality are different.1 aTian, G.1 aChen, G.1 aLi, Y.  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85148996516&partnerID=40&md5=10533260c7d60a30f3a603155d97b083