Chapingo Cheese: its institutional recognition as intangible cultural heritage |
2017 |
de Gante, Abraham Villegas, Escoto, Fernando Cervantes, Duhart, Frederic |
Rivar-Revista Iberoamericana de Viticultura Agroindustria y Ruralidad |
Chapter 10 - Fermented Foods and Beverages |
2019 |
Anagnostopoulos, D.A., Tsaltas, D. |
Innov. in Tradit. Foods |
Chapter 10 - Fermented Foods and Beverages |
2019 |
Anagnostopoulos, D.A., Tsaltas, D. |
Innov. in Tradit. Foods |
Character Design of Somatic Game from Perspective of Intangible Heritage Digital Protection |
2020 |
Yingfang, Z., Ding, Q., Shen, D. |
J. Phys. Conf. Ser. |
Character Design of Somatic Game from Perspective of Intangible Heritage Digital Protection |
2020 |
Yingfang, Z., Ding, Q., Shen, D. |
4th International Conference on Data Mining, Communications and Information Technology, DMCIT 2020 |
Character Recognition in Endangered Archives: Shui Manuscripts Dataset, Detection and Application Realization |
2022 |
Tang, Minli, Xie, Shaomin, He, Mu, Liu, Xiangrong |
Applied Sciences |
Character Recognition in Endangered Archives: Shui Manuscripts Dataset, Detection and Application Realization |
2022 |
Tang, Minli, Xie, Shaomin, He, Mu, Liu, Xiangrong |
Applied Sciences |
Characteristic and contribution factors of different types of ethnic cultural resources: A case study of Gesar cultural and ecological protection experiment area |
2017 |
Zhu, H., Liu, J., Sang, Z., Wei, W., Wei, Z. |
Dili Xuebao/Acta Geographica Sinica |
Characteristic and contribution factors of different types of ethnic cultural resources: A case study of Gesar cultural and ecological protection experiment area |
2017 |
Zhu, H., Liu, J., Sang, Z., Wei, W., Wei, Z. |
Dili Xuebao/Acta Geographica Sinica |
Characteristic cognition and heritage development of Chaozhou-Shantou drawnwork art |
2017 |
Du, Y. |
Journal of Silk |